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Chinese
ART OF CHINESE COOKING SERIES
| Art of Chinese Cooking, Volume 1 | 11-0167 | 58 min. | $ 19.95 | ©1986  |
Chinese Cooking
With instructor Rosa Ross, you'll discover how to master Chinese utensils and the magnificent wok. Learn the secrets of perfect slicing, shredding, dicing and chipping; also the five cooking methods: stir-frying, deep-frying, steaming, red-stewing and poaching. Watch the step-by-step preparation of exotic foods from appetizers and soups to main courses and desserts. Hundreds of insider tips, plus a 192-page cookbook with over 220 recipes.
Chinese Cooking Made Easy with Rocky Aoki
East meets West when Benihana's Rocky Aoki takes the mystery out of preparing great meals at home! His new quick and easy videos use no fancy ingredients or special cookware, and each meal takes only minutes to prepare.
Cook the Chinese Way with Rocky Aoki
Why not surprise your family tonight with a great Chinese dinner! In just 30 minutes. With Rocky Aoki of Benihana and Rosa Ross you will learn how easy it is to prepare a complete meal using everyday ingredients and equipment found in your own kitchen.
Cooking with Amy
Learn the art of Chinese cooking the quick and easy way. No special equipment required, and ingredients can be purchased locally. Fifteen popular Chinese dishes are included, such as: chop suey, subgum chicken, chinese noodle salad, and many more. Amy takes you through the step-by-step procedures, and gives you time-saving tips.
Flavors of China
Your getaway to the world's most fascinating culinary art! Master Chef Titus Chan guides you through classic Chinese recipes you can prepare easily at home, using authentic Chinese ingredients and techniques.
Jennie Low's Introduction to Chinese Cooking
Copyright © 2001, Video Learning
Library, L.L.C.