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French & Continental

BOCUSE A LA CARTE
Paul Bocuse, hailed by Newsweek magazine as "the most influential, and possibly the best, chef in the world," now hosts this video cooking series featuring traditional French recipes that anyone can prepare using common kitchen tools and inexpensive household ingredients.
Bocuse: Volume I11-002230 min.$ 14.95©1984
Bocuse: Volume II11-002330 min.$ 14.95©1984
Bocuse: Volume III11-002430 min.$ 14.95©1984
Bocuse: Volume IX11-003030 min.$ 14.95©1984
Bocuse: Volume V11-002630 min.$ 14.95©1984
Bocuse: Volume VI11-002730 min.$ 14.95©1984
Bocuse: Volume XI11-003230 min.$ 14.95©1984
Bocuse: Volume XII11-003330 min.$ 14.95©1984
Bocuse: Volume XIII11-003430 min.$ 14.95©1984
Craig Claiborne's New York Times Video Cook Book
Craig Claiborne demonstrates the preparation and presentation of over 20 recipes from his personal recipe collection, including: coquilles St. Jacques, soufflé, gravlax, chlodnik, guacamole, keema, mousse, pecan pie and cheesecake. Also includes a recipe booklet.
11-0039106 min.$ 29.95©1985
La Cuisine Pratique
Twenty delicious recipes that take about five minutes to prepare are demonstrated, including salads, Norwegian-style eggs, ham steak Viennese, Irish coffee and others.
11-007360 min.$ 29.95


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