When you locate a video you wish to purchase, make note of the Title, the 6-digit Order Number (for example: 01-1234) and Price. Select the Order Form icon and complete the form.
You may electronically submit, fax or telephone your order to Video Learning Library.

= Public Performance Rights Included
= Titles available for compatible viewing in Europe, Australia and New Zealand
= Closed Captioned
UPC & ISBN are included, when available

Ingredients & Preservation Tips


Culinary Herbs
An in-depth look at different varieties of culinary herbs, cultivation techinques and how to use them in the kitchen.
11-004015 min.$ 39.95

Food Drying and Storage
Jack Jenkins, developer of the Equi-Flow Home Food Dehydrator, teaches you the techniques for drying foods by sun, oven and commercial home dryer.
11-006252 min.$ 39.95

GREAT GARNISHES
This three-part series is a "must" for the gourmet cook, food stylist or restaurateur serious about garnishing with fruits and vegetables.
Basics & Beyond11-006850 min.$ 39.95
zzAdvanced Course11-006950 min.$ 39.95

PUTTING FOOD BY FOOD PRESERVATION SERIES

Putting Food By The Canning Way11-008955 min.$ 69.95

Victory Garden Recipes: From the Garden to the Table
Marian Morash, who demonstrates vegetable cookery on the celebrated Victory Garden TV program, shares her favorite vegetable recipes. Starting with early spring vegetables, she takes you through the garden's seasons, showing you just how vegetable should look at their peak of ripeness, as well as sharing imaginative techniques for vegetable preparation.
16-005390 min.$ 29.95©1987



Copyright © 2001, Video Learning Library, L.L.C.