When you locate a video you wish to purchase, make note of the Title, the 6-digit Order Number (for example: 01-1234) and Price. Select the Order Form icon and complete the form.
You may electronically submit, fax or telephone your order to Video Learning Library.

= Public Performance Rights Included
= Titles available for compatible viewing in Europe, Australia and New Zealand
= Closed Captioned
UPC & ISBN are included, when available

Miscellaneous


American Barbecue & Grilling
American Barbecue and Grilling will help you excel, as you learn about meats, marinades and sauces; woods, chips and briquets; grills, grill positions and utensils.
11-506530 min.$ 19.95©1986

Basic Middle Eastern Cuisine
Recipes for spinach salad with pomegranate, homos bi Tahiti, rice-orzo dressing, stuffed eggplant, stuffed kibbeh, grape leaf rolls and bablava rolls.
11-017330 min.$ 14.95©1991

Basics of Healthy Cooking
Here is a complete course in the basics of cooking whole grains and beans. Learn the general guidelines of healthful cooking and menu planning. A detailed, step-by-step entertaining and easy-to-follow a reference for all health-mined cooks.
11-2128100 min.$ 39.95©1986

Be a Magician in the Kitchen!
Be a magician in the kitchen! Transform fruits and vegetables into beautiful flowers, vases, birds and baskets. Making food look attractive, learn professional techniques.
11-4186$ 29.95©1997

Black Hat Chef/Chef Rene
Renowned Chef Rene shares secrets of the world's finest chefs while preparing two mouth-watering french meals, using veal and chicken.
11-807555 min.$ 19.95

BON APPETIT: TOO BUSY TO COOK?
Shortcuts, tips, cooking demonstrations, suggestions for table settings, wine suggestions and knowledge, theme menus, bonus recipe cards with shopping lists, bonus wine and food paring guide.
Easy Entertaining11-026460 min.$ 19.95©1987
Festive Desserts11-026660 min.$ 19.95©1987
Light and Fresh Cooking11-026560 min.$ 19.95©1987
Weeknight Inspirations11-026360 min.$ 19.95©1987

Chef Eric's Easy Guide to Cooking Game Meats & Fish
This video shows viewers how to make delicious gourmet meals in no time. This easy to follow program includes these recipes: Rainbow trout with five pepper butter, Poached salmon in wine vinaigrette, Braised rabbit with wild mushrooms, Sautéed venison medallions with balsamic vinegar, Baked quail with tri-color peppers, Roast duck, Broiled pheasant breasts, Oriental style braised pheasant. Chef Eric has many years of gourmet cooking experience and has trained at such highly acclaimed schools Le Cordon Bleu/Paris, School of Am. Chefs, Calif. Culinary School, and the Richmonte Bakery in Switzerland. He's currently the Executive Chef at the Ojai Valley Inn in Ojai, California.
11-401360 min.$ 29.95©1993

CHEF TELL'S CARIBBEAN CUISINE
Demonstrates how to prepare exotic Caribbean dishes quickly and easily in your own kitchen. Volumes 1 and 2 offer you a total of sixteen dishes that are quick and easy to prepare.
Chef Tell's Caribbean Cuisine, Volume 211-209227 min.$ 24.95©1987
Chef Tell's Caribbean Cuisine, Volume 111-209327 min.$ 24.95©1987

Classic Cooking Made Easy

11-003855 min.$ 29.95©1985 0-8120-2978-X

Consumer's Guide to Meat
If you're like most North Americans, you are paying more for your meat. Now, you can provide your family with better quality meat and pay up to 50% less. You will be amazed at how a little knowledge of general butcher shop practices will revolutionize your shopping. This video points out the meat merchandising tricks.
11-022742 min.$ 24.95©1986

Convertible Cooking for a Healthy Heart
Learn how any recipe can become a healthy gourmet treat with almost no change in taste.
11-807660 min.$ 24.98 0-88149-536-0

COOKING AT THE ACADEMY
From poaching to pasta, chocolate to charcuterie, you'll see close-up demonstrations by chefs of the renowned San Francisco Culinary Academy in this acclaimed 13 part series.
Charcuterie, Sausage, Pat‚11-801130 min.$ 14.95©1991 1-56345-026-7
Ice Cream & Frozen Desserts11-800530 min.$ 14.95©1991 1-56345-020-8
Lighter Cuisine11-801230 min.$ 14.95©1991 1-56345-027-5
Pasta11-800330 min.$ 14.95©1991 1-56345-018-6

Cooking for Lovers
Add a little spice to your romance with this extraodinary video cookbook. Learn the history of aphrodisiacs, discover the old Chinese pillow story as well as recipes from Chinese, French and Italian cuisine. Let this unique guide unravel the mysteries of the world's greatest lovers, Cleopatra to Cassanova, as well as demonstrate how to prepare a variety of delicious dishes.
11-022530 min.$ 39.95

Cooking in the Beautiful Northwest
A celebration of the beauty and natural abundance of the Pacific Northwest. Join Chef Kathy Casey as she hosts a culinary adventure in search of the food that brings fun and flair to the Northwest table.
11-407560 min.$ 19.95 1-882949-20-X

Cooking Norway Style - Christmas Foods
Filmed throughout Norway. Special guest Arne Brimi - Norway's award winning "Nature Chef". Overview of famed "juleboro" - Norwegian Christmas buffet. Includes many traditional Christmas foods and teaches first hand how to prepare the dishes.
11-416655 min.$ 24.95©1997 1-879498-15-4

COOKSMITH VIDEO
When it comes to food, making health choices can be one of the most challenging aspects of our lives. Cooksmith offers you "quick and easy" alternatives. Marietta Pagani shows you how to prepare delicious foods by using easy-to-follow recipes and simple techniques. You'll also learn about calories and fat grams, easy methods on how to count them and what your daily intake should be.
Healthy Choices French11-411336 min.$ 24.95©1996 1-888147-10-5

Delicious Dishes To Go
Recipes for no-cook tabbouleh, fruited cheese packets, fruit and nut spread, vegetable medley, molasses muffins, Scotch eggs, deluxe peanut butter, chicken salad surprise, classic potato salad.
11-015228 min.$ 14.95

Easy Cooking for Busy People
Yassou Angelo creates ten gourmet recipes that can be easily prepared in 20 minutes.
11-006060 min.$ 29.95

Food Processor Video Cookbook
Jane Freiman, award-winning cookbook author and authority on food processor cooking techniques, reveals creative new ways to use a processor to quickly prepare a wide variety of delicious dishes.
11-176386 min.$ 23.95©1987

Four Seasons Spa Cuisine Video
Cookbook with Seppi Renggli Chef Seppi Renggli of the famed Four Seasons restaurant in New York City demonstrates the preparation of various delicious dishes that are high in nutritional value yet low in fat, sodium and calories. This program is a result of over two years' collaboration between Chef Renggli and Dr. Myron Winick, professor of nutrition and director of the institute of Human Nutrition at Columbia University College of Physicians and Surgeons.
11-020353 min.$ 29.95

FRUGAL GOURMET COLLECTION: POTPOURRI

Coffee for Entertaining11-807130 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: FAR EAST CUISINES

Dim Sum11-806330 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: MIDDLE EASTERN & AFRICAN

Dishes of Africa11-805930 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: POTPOURRI

Firefighter Cooks11-807230 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: MIDDLE EASTERN & AFRICAN

Foods from Greece11-805830 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: EUROPEAN CUISINES

French Kitchen11-805630 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: SAUCES & SEASONINGS

Garlic! Garlic! Garlic!11-804630 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: FAR EAST CUISINES

Hunan Treasures11-806130 min.$ 12.98©1986
Japanese Kitchen11-806230 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: POTPOURRI

Low Salt/Low-Fat Cooking11-807030 min.$ 12.98©1986

FRUGAL GOURMET COLLECTION: CHEESE & EGGS

Quiche11-802830 min.$ 12.98©1986
Yogurt and Cheese: Make Your Own11-802730 min.$ 12.98©1992

Fun Meals for Kids
Recipes for blueberry muffins, chili con carne, macaroni and cheese, baked eggs and cheese, miniature pizzas, corn chowder.
11-015130 min.$ 14.95

GOURMET MENUS

Gazpacho/Paella/Chocolate Roulade11-025930 min.$ 19.95©1985
Salad Fruits/Chicken Florentine/Apple Charlotte11-026030 min.$ 19.95©1985
Zucchini Soup/Veal Ferdinand/Crˆpes Margit11-026130 min.$ 19.95©1985

GREAT CHEFS OF THE EAST
Some of America's foremost chefs, working in legendary restaurants like Lutece; "21"; Jean-Louis at the Watergate; The Williamsburg Inn; and others, share their secrets and their recipes.
Great Chefs of the East, Volume 711-405660 min.$ 19.99©1994

GREAT CHEFS: A SHOW FOR ALL SEASONS

Chocolate Edition11-811360 min.$ 19.99©1992
Chocolate Passion11-406860 min.$ 19.99©1994
Desserts11-811660 min.$ 19.99©1990
Down Home Cookin'11-406960 min.$ 19.99©1992
Great American Inns11-406360 min.$ 19.99©1995
Great Bar-B-Q11-811860 min.$ 19.99©1988
Great French Fest11-406460 min.$ 19.99©1995
Great Outdoor Cooking11-406760 min.$ 19.99©1994
International Holiday Table11-812160 min.$ 19.99©1990
Mexican Madness11-406560 min.$ 19.99©1994 0-929714-70-9

Great Chefs: The Women
Visits some of the most acclaimed women chefs in their own restaurant kitchens: Susan Spicer (Bayona/New Orleans, Debra Ponzek (Montrachet/New York), Elka Gilmore (Elka/San Francisco), Jody Adams (Michela's/Boston), Lynne Aronson (Lola/New York), Zarela Martinez (Zarela/New York), Gale Gand (Trio/Chicago) and Emily Luchetti (Stars/San Francisco). No recipe booklet.
11-411560 min.$ 14.99©1996

Hearty New England Dinners
Recipes for Boston brown bread, squash with pecans, boiled lobster, Camden fish chowder, New England boiled dinner and apple pandowdy.
11-017530 min.$ 14.95©1991

Holiday Gifts From Your Kitchen
Recipes for stollen, hot spiced tea, candied orange peel, fruitcake, chocolate pretzels, bourbon balls, spiced nuts.
11-014930 min.$ 14.95

Hot and Heavy
"18th Century Iron for Cooking at the Fireplace". Pat Guthman presents more than 50 pictures of items that were used at the 18th century fireplace and shows why they are collectible today. This program is for collectors, cooks, decorators, and anyone interested in hearth cooking, collecting, and decorating with antiques.
11-408620 min.$ 30.00©1994

Hungarian Video Cookbook
Chef Kalman Kalla will show you how easy it is to prepare 33 original Hungarian dishes right in your own kitchen. The lovely table settings, the Hungarian gypsy music that accompanies the preparation of each dish, along with the beautiful scenes of the countryside, representing certain dishes, is just the added touch that makes the watching of this video cookbook so unique, and totally enjoyable.
11-8185$ 29.95©19

Impressive 1 Minute Napkins
Now anyone can make some 17 different, very impressive and easy, napkin folds. Add an elegant touch to any meal with these easy-to-learn napkin designs.
11-418946 min.$ 19.95©1999

International Gourmet Delights with Chris & Goffredo
These two internationally recognized master chefs take a lighthearted, yet thorough, approach while demonstrating the preparation of classic international dishes, including such favorites as veal Sorrentina, red snapper with basil and tomato, minestrone Genovese, garlic roast duck, stuffed mushroom and crabmeat appetizers, homemade pasta, and more.
11-024560 min.$ 29.95©1986

Kids in the Kitchen
Combine a creative cook with a couple of kids in the kitchen and you have a delightful program that will benefit everyone. Personable, vivacious Karen Underwood, assisted by Corey and Ashleigh, present some new recipe ideas as well as familiar favorites that children can easily prepare for themselves, family and friends.
11-020052 min.$ 19.95©1987

Last Supper and Biblical Cuisine
The history of the Passover and the Last Supper, and the significance of each food and how it was prepared in Christ's time is re-enacted. Beautifully filmed on location in the Holy Land and Egypt, this video comes with a step-by-step cookbook to prepare the same foods using modern appliances.
11-403160 min.$ 19.95©1993 0-934837-70-8

LOOK THEN COOK WITH GRAHAM KERR
Learn Graham's new "Minimax Philosophy": minimizing risks in foods such as fat, cholesterol, sodium and calories and maximizing flavor with aroma, color and texture.
Minimax Desserts & Pastries11-4070100 min.$ 19.95©1993 1-8846560-3-X
Minimax Protein Possibilities11-4071100 min.$ 19.95©1993 1-884656-04-8

Low Cholesterol Gourmet
Lynn Fischer, the Low Cholesterol Gourmet, shows you how to prepare quick and easy meals that are low in salt, sugar, calories--and guaranteed delicious!
11-408075 min.$ 19.95©1993 1-56331-021-X

MASTER CHEFS OF NEW YORK
Watch the acclaimed chefs of New York's most famous restaurants reveal their cooking talents.
An American Place: Larry Forigone11-008430 min.$ 19.95©1985
Four Seasons: Seppi Renggli11-008130 min.$ 19.95©1985
La Cote Basque: Jean Jaques Rachou11-007930 min.$ 19.95
Lutece: Andre Soltner11-008230 min.$ 19.95©1985
Twenty-Four Fifth Avenue: Michael Fitoussi11-008330 min.$ 19.95©1985
Vienna 79: Andy Kisler11-008030 min.$ 19.95©1985

Meals for Two
Recipes for strawberry salad, pea salad, rice salad, London broil with mushroom sauce, teriyaki steak with marinade, pepper steak and ice cream crêpes with chocolate sauce.
11-010730 min.$ 14.95

NO FAT COOKING
Dr. Rosenbaum teaches low fat cooking plus nutrition information.
Crusty Peasant Bread11-807925 min.$ 29.95©1991 1-882644-09-3
Fitness Muffins11-808315 min.$ 29.95©1991 1-882644-09-3

Official Barbecue Guide

11-312390 min.$ 29.95©1988

One Dish Meal
Recipes for lemon garlic salmon, German feast, veal au gratin, curried beef, scallop sauté, and oriental ham.
11-010830 min.$ 14.95

San Francisco Firemen's Video
Cookbook Behind the station doors, San Francisco's fire- fighting chefs are cooking up some of the hottest gourmet meals in town. Features six of the fire department's most popular chefs, each with his own brand of wit and culinary wisdom. Includes 18 recipes from simple "door slammer" chicken dishes, soups salads, pastas, entrees, vegetables, to desserts such as a sublime gourmet French apple tart.
11-0171100 min.$ 19.95©1985

Secrets, Sauces & Savvy of American
Barbecue and Grilling An exciting menu of handy tips, demonstrations and recipes guaranteed to make your barbecue days joyful occasions.
11-023530 min.$ 14.95©1986

Single Serving
Easy recipes that will turn your simple dishes in "gourmet affairs". Ten different recipes: Garlic Shrimp Linguine, Italian Chicken, Chicken Breasts Dijon, Cheesy Stuffed Mushrooms, Meatloaf, etc.
11-978160 min.$ 24.95

Slim Gourmet
McLean Stevenson (of TV's MASH) narrates as Barbara Gibbons (who writes the "Slim Gourmet" column in Family Circle magazine) demonstrates gourmet recipes with calorie-counting substitutes. Gibbons reveals dozen of recipes for salads, meats, fish, pasta and desserts. Learn a professional's secrets on shipping, stocking a dieter's gourmet kitchen and how to avoid fat and cholesterol.
11-009790 min.$ 29.95©1984

Spago: Cooking with Wolfgang Puck
Chef Wolfgang reveals the exiting how-to of a wide array of tantalizing, easily-prepared Spago favorites. Puck has revolutionized the way America dines by popularizing "California Cuisine." This video features 15 Spago recipes, including Wolfgang Puck's famed pizzas and pastas.
11-191460 min.$ 29.95©1987

Spectacular 6 Minute Centerpieces
Learn party chef secrets to make some 15 animals from ordinary fruits & vegetables. No special tools required, all you need is a paring knife. Quick and simple, but fun for the whole family. The instructions are easy to follow and duplicate the first time. Now regular people can turn any meal into an impressive event!
11-418878 min.$ 19.95©1999

Step by Step Easy Cooking
A cooking program for rice, pasta and more in Italian, Chinese, and Persian styles. Includes 28 recipes.
11-4183112 min.$ 19.95©1997

Success Should Taste This Good: Deer Classics
Your answers to questions regarding the preparation of wild game, such as: What's the best way to wash deer meat after field dressing to ensure good flavor? Will deboning make the meat taste better? How do you eliminate the "gamey" taste of venison? Scott Eckenberg, executive chef, avid deer hunter, and consultant for the NAHC Wild Game Cookbook, has been recognized by the White House for his culinary expertise.
11-009935 min.$ 39.95

Uncooking: The Elizabeth Baker Story
Elizabeth tells the story of her triumph over terminal illness and her fascinating discoveries about unprocessed foods. She shares her easy method of preparing and eating food the raw and natural way and how to enjoy radiant health and avoid disease through a simple life-giving diet. These new timeless and refreshing ideas make for an exceptional video experience.
11-401530 min.$ 24.95©1990

WAY TO COOK WITH JULIA CHILD
This program looks at the way Julia child is cooking today with new ideas, a light touch, and a versatile approach using the abundance of good, fresh ingredients that America has to offer. The series covers all of the basic areas of Julia's cooking repertoire.
First Courses & Desserts11-011760 min.$ 19.95©1985
Fish & Eggs11-011660 min.$ 19.95©1985
Poultry11-011260 min.$ 19.95©1985
Soups, Salads & Bread11-011560 min.$ 19.95©1985
Vegetables11-011460 min.$ 19.95©1985

WE'RE COOKING NOW
Join Chef Franco Palumbo as he explores the wonderful world of cooking. The friendly host of a popular TV series and an instructor for the Culinary Institute of America, Chef Palumbo is also a noted restaurateur and cookbook author. He is responsible for the "Slim Cuisine" approach to food preparation and is the former executive chef of Weight Watchers International. Each tape includes a shopping list for ingredients and a recipe card.
Entertainment Night11-015830 min.$ 14.95©1985
Guests for Dinner11-016130 min.$ 14.95©1985
Hors d'Oeuvres11-016230 min.$ 14.95©1985
Pilafs11-015730 min.$ 14.95©1985
Sunny Beef Salad11-016030 min.$ 14.95©1985

Wild Game Cooking Video
Professional Cooking Instructor, Stan Stein, brings you the principles of classic cuisine applied to Wild Game. Stan shows you how to prepare gourmet dishes "taste tested" by hundreds, that will have your family and friends asking for seconds and thirds! Includes recipes for Deer, Antelope, Elk, etc. and are also appropriate for Beef, Chicken, Pork, and Lamb. Easy to follow, step-by-step instructions with accompanying recipes.
11-403379 min.$ 19.95©1994



Copyright © 2001, Video Learning Library, L.L.C.